Hospitality and Hotel (CD)

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Certificate of Development ∙ Program Code: 117 ∙ Credit Hours: 19-20 · Contact Hours: 19-20

Associate Dean: Gretchen Carroll

This certificate of development provides a means by which students interested in the hospitality field can gain basic understanding to allow them to enter the field after one or two semesters of study. The program introduces students to business, communication and customer service skills in addition to entry level hospitality management skills. This is a good program for students either entering the field or those currently working in hospitality who wish to advance.

Program Requirements: 19-20 Credit Hours

B 111 - Accounting Procedures (3 credit hours) or
B 211 - Principles Of Accounting I (4 credit hours)
COM 170 - Interpersonal Communication (3 credit hours)
HTM 121 - Introduction To Hospitality Industry (3 credit hours)
HTM 130 - Food And Beverage Management (3 credit hours)
HTM 232 - Hospitality Law & Ethics (3 credit hours)
OAS 101 - Customer Service (1 credit hour)
OAS 252 - Microsoft Office For Windows (3 credit hours)

Suggested sequence for full time students:

Semester I (Fall)

B 111 - Accounting Procedures (3 credit hours) or
B 211 - Principles Of Accounting I (4 credit hours)
HTM 121 - Introduction To Hospitality Industry (3 credit hours)
HTM 232 - Hospitality Law & Ethics (3 credit hours)

Semester II (Winter)

COM 170 - Interpersonal Communication (3 credit hours)
HTM 130 - Food And Beverage Management (3 credit hours)
OAS 101 - Customer Service (1 credit hour)
OAS 252 - Microsoft Office For Windows (3 credit hours)