Sep 29, 2020  
Catalog 2017-18 
    
Catalog 2017-18 [ARCHIVED CATALOG]

HTM 121 - Introduction To Hospitality Industry (3 credit hours)


Offered in Variable Terms (3-0-0)
An overview of the hospitality industry including the operation and trends in restaurant/food service management, lodging management and travel/tourism. Introduction to destinations and the following components of travel/tourism: modes of travel, tour management, associations, agencies, marketing and sales, career preparation and opportunities and travel publications.
Master Syllabi: https://share.ncmich.edu/academics/master_syllabi