VNW 285 - Viticulture Internship I (1-2 credit hours)

Offered in Variable Terms (0-0-4-8)
Students in this course will be placed in at a working vineyard or wine-making facility, so that they can experience first hand the work and steps involved in producing product and services. Specific duties and topics of learning will depend on the workplace. Students will participate in the work environment at an appropriate introductory level, which will depend on individual student ability and experience. Students are not responsible for goals of the organization. In addition to specific requirements related to that experience, students are required to complete written assessments and evaluation of the experience as it relates to the Viticulture program. Students should meet with an advisor or the associate dean at least six weeks before the beginning of the semester during which the internship will be held.
PREREQUISITE(S): VNW 110 and VNW 120, or approval by associate dean or instructor.
Master Syllabi: https://share.ncmich.edu/academics/master_syllabi