VNW 110 - Introduction To Viticulture (3 credit hours)

Offered in Fall Term (3-0-0)
Introduces students to viticulture in general and to current practices for establishing a commercial vineyard. Topics include grape growing, operations for northern Michigan, winemaking/enology, legal and business aspects of the industry, packaging design and marketing.
Master Syllabi: https://share.ncmich.edu/academics/master_syllabi