VNW 120 - Introduction To Enology (2 credit hours)

Offered in Winter Term (2-0-0)
Provides an overview of all technical aspects of wine making, including pre-fermentation decisions, the management of the fermentation processes, post-fermentation requirements, equipment and testing. The course puts an emphasis on the practical aspects of winemaking.
Master Syllabi: https://share.ncmich.edu/academics/master_syllabi