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Dec 09, 2024
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Catalog 2020-2021 [ARCHIVED CATALOG]
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HTM 121 - Introduction To Hospitality Industry (3 credit hours) Offered in Variable Terms (3-0-0) An overview of the hospitality industry including the operation and trends in restaurant/food service management, lodging management and travel/tourism. Introduction to destinations and the following components of travel/tourism: modes of travel, tour management, associations, agencies, marketing and sales, career preparation and opportunities and travel publications. Master Syllabi: https://share.ncmich.edu/academics/master_syllabi
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