AH 220 - Nutrition (3 credit hours)

Offered in Winter term (3-0-0)
Covering the nutrient composition of food; functions of nutrients in the body, recommended amounts of nutrients to promote health throughout the life cycle; digestion, metabolism, and absorption of nutrients in the health individual; selections of foods to meet the body’s normal nutrient requirements; the meaning of foods to people in religious, cultural, and social, psychological, and economic contexts; and the relation of food and nutrition to health.
Master Syllabi: https://share.ncmich.edu/academics/master_syllabi