HTM 121 - Introduction To Hospitality Industry (3 credit hours)

Offered in Variable Terms (3-0-0)
An overview of the hospitality industry including the operation and trends in restaurant/food service management, lodging management and travel/tourism. Introduction to destinations and the following components of travel/tourism: modes of travel, tour management, associations, agencies, marketing and sales, career preparation and opportunities and travel publications.
Master Syllabi: http://www.ncmich.edu/master_syllabi/content/index.php