BIO 215 - Green Living (3 credit hours)

Offered in Variable Terms (3-0-0)
A scientific exploration of the biological and ecological fundamentals of “going green.” Topics will include non-toxic alternatives for the home and body, alternative energy, recycling, water usage and protection issues, the positive impact of eating locally and organically, the ecological importance of making green choices, causes and solutions for global warming, and sustainable vs. unsustainable products and practices. These topics will be explored from an ecological standpoint. Local community issues, resources, farms, and speakers will be used to enhance and bring relevance to the topics covered in this course.
Master Syllabi: http://www.ncmich.edu/master_syllabi/content/index.php