Small Business Management (C)

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Certificate ∙ Program Code: 150 ∙ Credit Hours: 30-31 · Contact Hours: 30-31

Dean: Michele Andrews ∙ Faculty Contact: Chet Jessick

This certificate program prepares the student for management positions in a small business, retail sales or corporate, governmental or institutional settings. Whether the student intends to manage a store, restaurant, hotel, financial operation or other type of small business, this program will help maximize opportunities for success.

Program Requirements: 30-31 Credit Hours

B 104 - Business Math (3 credit hours)
B 165 - Small Business Essentials (3 credit hours)
B 200 - Principles Of Management (3 credit hours)
B 111 - Accounting Procedures (3 credit hours) or
B 211 - Principles Of Accounting I (4 credit hours)
B 290 - Business Law I (3 credit hours) or
B 291 - Business Law II (3 credit hours)
ENG 111 - English Composition I (3 credit hours)
M 200 - Introduction To Marketing (3 credit hours)
M 204 - E-Commerce, Retailing & Service Management (3 credit hours)
M 205 - Principles Of Selling: Relationship And Leadership Edge (3 credit hours)
OAS 252 - Microsoft Office For Windows (3 credit hours)

Suggested Sequence for Full-Time Students:

Semester I (Fall)

ENG 111 - English Composition I (3 credit hours)
B 111 - Accounting Procedures (3 credit hours) or
B 211 - Principles Of Accounting I (4 credit hours)
B 104 - Business Math (3 credit hours)
M 204 - E-Commerce, Retailing & Service Management (3 credit hours)
OAS 252 - Microsoft Office For Windows (3 credit hours)

Semester II (Winter)

M 200 - Introduction To Marketing (3 credit hours)
M 205 - Principles Of Selling: Relationship And Leadership Edge (3 credit hours)
B 165 - Small Business Essentials (3 credit hours)
B 200 - Principles Of Management (3 credit hours)
B 290 - Business Law I (3 credit hours) or
B 291 - Business Law II (3 credit hours)