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Dec 26, 2024
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Catalog 2015-16 [ARCHIVED CATALOG]
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HTM 130 - Food And Beverage Management (3 credit hours)
Offered in Variable Terms (3-0-0)
An introduction to food, beverage and labor cost controls for students preparing for careers in food and beverage management, as well as in hotels and other hospitality industry enterprises.
PREREQUISITE(S): HTM 121
Master Syllabi: https://share.ncmich.edu/academics/master_syllabi
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