HE 200 - Nutrition (3 credit hours)

Offered in Fall, Winter, Summer Terms (3-0-0)
A course covering the nutrient composition of food; functions of nutrients in the body; recommended amount of nutrients to promote health throughout the life cycle; digestion, metabolism and absorption of nutrients in the healthy individual; selection of foods to meet the body’s normal nutrient requirements; the meaning of foods to people in religious, cultural, social, psychological and economic contexts; and the relation of food and nutrition of health.
Master Syllabi: Master Syllabi