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Sep 07, 2024
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HE 200 - Nutrition (3 credit hours) Offered in Fall, Winter, Summer Terms (3-0-0) A course covering the nutrient composition of food; functions of nutrients in the body; recommended amount of nutrients to promote health throughout the life cycle; digestion, metabolism and absorption of nutrients in the healthy individual; selection of foods to meet the body’s normal nutrient requirements; the meaning of foods to people in religious, cultural, social, psychological and economic contexts; and the relation of food and nutrition of health. Master Syllabi: Master Syllabi
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