Mar 29, 2020  
Catalog 2018-19 
    
Catalog 2018-19 [ARCHIVED CATALOG]

HTM 130 - Food And Beverage Management (3 credit hours)


Offered in Variable Terms (3-0-0)
An introduction to food, beverage and labor cost controls for students preparing for careers in food and beverage management, as well as in hotels and other hospitality industry enterprises.
PREREQUISITE(S): HTM 121 
Master Syllabi: https://share.ncmich.edu/academics/master_syllabi