Apr 18, 2024  
Catalog 2018-19 
    
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Catalog 2018-19 [ARCHIVED CATALOG]

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HTM 121 - Introduction To Hospitality Industry (3 credit hours)

Offered in Variable Terms (3-0-0)
An overview of the hospitality industry including the operation and trends in restaurant/food service management, lodging management and travel/tourism. Introduction to destinations and the following components of travel/tourism: modes of travel, tour management, associations, agencies, marketing and sales, career preparation and opportunities and travel publications.
Master Syllabi: https://share.ncmich.edu/academics/master_syllabi


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