Certificate of Development ∙ Program Code: 147 ∙ Credit Hours: 18 ∙ Contact hours: 21
Associate Dean: Pam Miller
This program introduces students to the field of viticulture and enology and the basic science behind it. After completing this degree, a student may continue on to the Certificate of Associate of Applied Science programs, or seek entry-level employment in the field.
This program is also ideal for the "backyard vintner" who wishes to expand upon his or her knowledge to enhance enjoyment of a hobby or cottage business.